About Us

Our office is located in Addis Ababa,around Welete

Get to know about our company

At the heart of Dibaba Bekere Ethiopian Coffee Export Company lies a heritage woven from the rich tapestry of Ethiopian coffee culture. Our journey is anchored in tradition, excellence, and a commitment to preserving the authenticity of Ethiopian coffee. Founder's Legacy: Our founder and General Manager, Abebe Ayana, stands as a direct link to this legacy. As the great-grandson of one of the founding members who pioneered coffee export from Ethiopia to other countries, Abebe carries forward a heritage of quality, dedication, and expertise. Crafting Excellence: The journey from seed to cup is a meticulous one. Guided by generations of artisanal know-how, our team ensures that each coffee bean is nurtured to perfection. From the moment of planting to the careful handpicking of cherries, we celebrate the craft that transforms Ethiopian coffee into a globally cherished experience. Modern Traditions: Rooted in Ethiopia's coffee traditions, we blend this heritage with a contemporary approach. In the dynamic landscape of the United States coffee market, we merge age-old practices with modern sensibilities, offering a unique fusion that caters to evolving tastes.. Join Our Journey: We invite you to be a part of this journey. Together, let's celebrate the heritage, craftsmanship, and culture that infuse every cup of Dibaba Bekere coffee.

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Ethiopian Coffee

The indigenous coffee trees first grew in Ethiopia. These trees blossomed in an area called "Kaffa", which is believed to be the root word for coffee. Kaffa is a major coffee growing region in the southwestern part of the country. A prominent legend about the discovery of coffee explains that a young goatherd named Kaldi noticed his goats, that after chewing bright red berries from the wild coffee shrub tree, pranced excitedly. He then tasted the berry and enjoyed its stimulating effect. Monks from the area having heard the news wondered whether it could also keep them awoke for their night prayer. Soon, the news spread across the region and all the monks of the realm were chewing the berry before their night prayer

Bebeka Coffee

Bebeka Coffee Plantation, 28km southwest of Mizan Tefari (an hour’s drive), is Ethiopia’s largest and oldest coffee farm.

Guji Coffee

Uraga Solomo washing station is located in Guji zone in the Sidamo region and processes cherries from local smallholder farmers cultivating between 1,945 and 1,970masl. The station includes 10 standardised fermentation tanks and 215 drying beds. Coffee trees are typically shaded by Cordia and Acacia and the predominant varietals are known locally as Kumie, Diga & Wilsho.

Yirgacheffe Coffee

Yirgacheffe coffee is a type of coffee that comes from the town of Yirga Chefe in southern Ethiopia. It is considered one of the best coffees in the world due to its unique flavor profile, which is fruity and organic. The coffee plants thrive in Ethiopia’s tropical climate, and the beans are grown at high elevations.

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