Nekemt Coffee is a hidden gem from the Kaffa region of Ethiopia. This brand captures the essence of its origin with a full-bodied cup and deep, earthy undertones. The beans are typically grown under the shade of trees, which adds to their richness and complexity. Nekemt Coffee is a testament to the traditional farming methods that have been passed down through generations, resulting in a coffee experience that transports you to the heart of Ethiopia.
Jimma Coffee originates from the Jimma region of Ethiopia and is recognized for its hearty and earthy character. The coffee beans from this region often display notes of dark chocolate, spice, and a hint of fruitiness. Djimma Coffee's unique flavors are a result of the region's distinct climate and soil conditions, which contribute to its bold and comforting profile.
Ethiopia is hailed as the origin of coffee Arabica. Coffee for Ethiopians is a way of life at the same time an important source of income for coffee farmers and the nation at large. It employs many Ethiopians and bring the largest portion of hard currency for the country.
Sidama coffee comes from a region called Sidama which lies within the popular Great Rift Valley that runs by Ethiopia and Kenya.
Limu Coffee finds its roots in the Limu region of Ethiopia, offering a cup that strikes a beautiful balance between brightness and depth. With a medium body and a mix of citrus and floral notes, Limu Coffee captures the essence of Ethiopian coffee diversity. The beans are known for their clean and crisp flavors, making them an excellent choice for both traditional brewing methods and modern espresso preparations.
Hambela Guji coffee is a naturally processed Ethiopian filter coffee from the Guji Zone in Ethiopia. It is grown at an altitude of 1900 meters and is of the native heirloom varietal. The coffee cherries are dried on patios or raised beds in the sun for 4-6 weeks, which gives the coffee its beautiful flavor clarity. You can expect to find notes of raspberries, tropical fruit, and plum with an excellent floral and clean finish. It’s perfect for filter brewing or clean espresso. This coffee is ideal for those who enjoy bright fruited, floral flavors with higher acidity .
Yirgacheffe Coffee hails from the renowned coffee-growing region of Yirgacheffe in Ethiopia. It boasts a unique and distinctive flavor profile characterized by bright acidity, floral aromas, and hints of citrus and stone fruit. These beans are often cultivated at high elevations, contributing to their complex flavors and vibrant acidity. Yirgacheffe Coffee is a true representation of Ethiopian coffee heritage and craftsmanship.
Teppi Coffee originates from the Teppi region of Ethiopia and is celebrated for its robust and bold character. These beans are often characterized by a deep, rich aroma and flavors that range from dark chocolate to spiced undertones. Teppi Coffee's intense flavors are a result of the region's unique growing conditions, making it a favorite among those who prefer a strong and full-bodied coffee experience.
