Bekere ethio coffee export

we are Exporting ethiopian coffee

Ethiopian Coffee
Exporter

Ethiopia is the largest coffee producer and exporter in Africa. Coffee is the most important commercial crop of the country.

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Ethiopian Coffee
Exporter

Ethiopia is the largest coffee producer and exporter in Africa. Coffee is the most important commercial crop of the country. .

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we are exporting ethiopian Coffee

Ethiopian Coffee
Exporter

Ethiopia is the largest coffee producer and exporter in Africa. Coffee is the most important commercial crop of the country. .

learn more

Coffee Exporter

Ethiopia is the largest coffee producer and exporter in Africa. Coffee is the most important commercial crop of the country. Ethiopian coffee is unique for its very nature of its distinct cup profile influenced by, among other things, altitude ranges from 1400-2200m ASL. Ethiopian coffee producers never use fertilizer and chemicals for the sake of increasing production. As a result, it bears organic and different certificates like Rain Forest Alliance, UTZ, Fair Trade (FLO), Café Practice.

Hambela Guji Coffee

Hambela Guji coffee is a naturally processed Ethiopian filter coffee from the Guji Zone in Ethiopia. It is grown at an altitude of 1900 meters and is of the native heirloom varietal. The coffee cherries are dried on patios or raised beds in the sun for 4-6 weeks, which gives the coffee its beautiful flavor clarity. You can expect to find notes of raspberries, tropical fruit, and plum with an excellent floral and clean finish. It’s perfect for filter brewing or clean espresso.

Yirgacheffe Coffee

Yirgacheffe coffee is a type of coffee that comes from the town of Yirga Chefe in southern Ethiopia. It is considered one of the best coffees in the world due to its unique flavor profile, which is fruity and organic. The coffee plants thrive in Ethiopia’s tropical climate, and the beans are grown at high elevations.

Nekemt Coffee

Nekemte coffee is produced in Western Ethiopia and it is highly valued for its pleasant fruity flavour. At times the higher-grade coffee can be unique with honey, citrus, and floral notes. It has long elongated beans with a green to brownish colour. The cup is generally clean with slight fruity acidic taste and body of the best quality mocha.

Sidamo Coffee

Sidama coffee is one of the coffees that is harvested in Ethiopia. It is considered to be more marketable than other coffees because Sidama cherries ripen very particularly.

Teppi Coffee

This is the ‘wildest’ type of Ethiopian coffee with a clear citrus flavor, enhanced with light notes of cocoa. Teppi coffee is often used to make blends of Ethiopian coffee beans.

Limu Coffee

Limu is a high-quality wet-processed (washed) Ethiopian coffee that exhibits a relatively low acidity yet is somewhat sharp. The brewed cup is distinguished by its well-balanced body (mouthfeel)

Jimma Coffee

Jimma coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations ranging from 4,400 to 6,000 feet above sea level. These regions are located in southwestern Ethiopia and are part of the largest catchment area in Ethiopia, which produces and exports about 60,000 tons of coffee each year.